Choose two appetizers, two entrees + your choice of our red or white house wine. Served with a fresh chocolate ganache cake for dessert!
Point Judith calamari, tossed in a sweet cream garlic butter sauce. With tomatoes, olives, spinach and feta cheese
Jumbo mushrooms with a sausage and herb stuffing. Topped with smoked cheddar cheese
Hand breaded whole milk mozzarella, served with marinara sauce for dipping
Hand breaded chicken parmesan blanketed with mozzarella. Served over bowtie pasta.
Chicken Cordon Bleu
Breast of chicken stuffed with Virginia baked ham and swiss cheese, topped with a champagne cream sauce. Served with twice baked potato and fresh vegetable medley.
Pan-seared sirloin topped with a wild mushroom gravy. Served with twice baked potato and a fresh vegetable medley.
House-made Guinness Stout Cake
Layered with a rich chocolate ganache.. Topped with fresh whipped cream.